

Vintage Armagnac 1951, distilled and aged in the cellars of the GAEC Latraou.
Armagnac bottled at the command stored in oak barrels.
Old vintage Armagnac 1951, from the Bas-Armagnac, Armagnac Region top.
Location:
Armagnac produced in the cellars of a vineyard of over 50 hectares, located in a small village in gers, Cravencères by a familly agricultural society, the GAEC de Latraou.
Package:
Armagnac distilled on site using a copper, belonging to a manufacturer.
Armagnac after different varieties, especially Baco and Colombard, which are white grapes.
Armagnac Aged in oak or oak barique.
Armagnac bottled at the command stored in oak barrels.
appearance:
Armagnac lovely brown color, fruity and sweet taste.
Specific References
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